Cousin de l’ail, il pousse dans les sous-bois clairs et frais en grande colonie. Il vous permettra de fabriquer un fameux pesto en broyant les feuilles avec de l’huile d’olive et des amandes…
et joyeux 10 ans à Fréquence Terre !
Podcast: Download
Cousin de l’ail, il pousse dans les sous-bois clairs et frais en grande colonie. Il vous permettra de fabriquer un fameux pesto en broyant les feuilles avec de l’huile d’olive et des amandes…
et joyeux 10 ans à Fréquence Terre !
Podcast: Download
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