En mars-avril, tu lui as mangé les feuilles nouvelles et tendres; en mai, fais le chanter par la tige et fabrique une gelée de fleurs d’une éclatante couleur dorée, la cramaillotte.
Bonne écoute !
Podcast: Download
En mars-avril, tu lui as mangé les feuilles nouvelles et tendres; en mai, fais le chanter par la tige et fabrique une gelée de fleurs d’une éclatante couleur dorée, la cramaillotte.
Bonne écoute !
Podcast: Download
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