La culture du Safran bio, l’or rouge à 90 kilomètres de Paris

11 janvier 2013

En 1985, Thierry Dupré a été l’un des premiers à relancer la culture du safran en FRANCE en créant une safranière dans le Gâtinais. Depuis 1995, il cultive du safran bio. Témoignage !

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La culture du Safran bio, l’or rouge à 90 kilomètres de Paris

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Le saumon c’est déraisonnable !