Fleur de sureau noir, pour sirop, limonade, champagne et même beignets !

26 juin 2013

Rediffusion de la chronique du 12/05

Connues depuis des siècles pour leurs vertus médicinales, les fleurs de sureau sont aussi utilisées pour faire de nombreuses boissons et même des beignets selon la tradition tsigane.

Bonne écoute !

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