Le sureau noir, un petit fruit à (re)decouvrir !

26 juin 2013

Utilisée autrefois pour soigner la grippe, cette « baie » extrêmement riche, a été longtemps délaissée par l’homme. Aujourd’hui on en fait de la gelée, de la confiture, du sirop, etc…

Bonne écoute.

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Le sureau noir, un petit fruit à (re)decouvrir !

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Le saumon c’est déraisonnable !